Recipes

This time of year makes me crave cinnamon and pumpkin spiced everything. I'm pretty sure everyone and their mother has some large surplus of zucchini either from their own garden or a family member pawning zucchini off...

Yesterday I shared a recipe for easy, delicious 10-minute pumpkin cannoli cones. As it turns out, I had too much filling and not quite enough cones. My brain scrambled to figure out the best application...

Fall is my favorite time of year for a lot of reasons, but what I most look forward to about this season is the fact that all things pumpkin are everywhere. Pumpkin muffins, pumpkin...

When I found these skinny cupcakes from Brit + Co, I honestly thought they were too good to be true. I had to try out one of her substitutions and see if it could...

Fact: I make the best oatmeal raisin cookies ever. But they’re not exactly healthy. So when I came across this recipe for vegan banana strawberry oatmeal squares, I thought it would be a perfect...

This shrimp salad is full of flavor with a little bit of a kick from the hot pepper sauce—though it would still be delicious without it if you’re not a fan of spicy foods....

This light cole slaw alternative makes for a quick, healthy side dish that perfectly complements other dishes with Asian flavors. Feel free to use any brand of ginger dressing you’d like, or experiment with...

Mashed potatoes are a classic comfort food, and they don’t need tons of butter or cream to taste great. These maple (turkey) bacon potatoes make a delicious, flavorful side dish without too much added...