It’s October, also known as the month we start to count down to the holidays, and with the holidays come lots of parties filled with lots of food. Between Halloween and Thanksgiving, most snacks are going to be pumpkin everything, and for a good reason — pumpkin is delicious. So is there anything better for a party than a cupcake? What about a healthy homemade pumpkin cupcake? Thanks to Skinny Taste for giving us a super easy, tasty fall recipe. These cupcakes are even so good that you can eat them without the frosting — though seriously, I wouldn’t pass up a pumpkin cream cheese frosting. Ever.
