Burrito

Breakfast burritos get a bad wrap (pun intended) for being fatty, greasy, and generally bad for you. But they’re oh-so delicious, especially after a night of drinking. I’m here to tell you that by no means do you have to give up your tortilla wrapped eggs because you’ve made the decision to eat cleaner and healthier; you just need to eat better ones! These breakfast burritos from Edible Perspective¬†should do the trick. It contains all the goodies of the traditional breakfast sandwich but in smaller quantities so you can start your day off without feeling weighed down by excess grease. Black beans, potatoes, whole eggs, and of course cheese come together in this recipes that makes just enough for two people to enjoy.

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Claire is a 21 year student hailing from New York City. She is currently in her senior year at Hunter College, where she is finishing up her English Degree. When she's not at school, she can usually be found working behind the counter at her local bakery. Claire loves to cook and spends an embarrassing amount of time looking up recipes for every dish imaginable. She is particularly fond of trying new dishes and believes that the best way to connect with people is through sharing food. Google