Chunky Chocolate Buckwheat Granola

I eat the same thing for breakfast everyday: a bowl of greek yogurt with a handful of boxed granola. While delicious and filling, I tend to use the same brand of granola over and over again, and well…things get a little boring. To break out of my breakfast rut, I’ve decided to make my own at home, starting with this one from My New Roots. Made with oats, buckwheat, hazelnuts, coconut flakes, chia seeds, and maple syrup, it sounds a whole lot more flavorful than my basic, store bought honey granola. Easy, healthy, and full of all sorts of goodies to power me through my morning commute, I have a feeling that this recipe is going to become a staple in my kitchen.


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Claire is a 21 year student hailing from New York City. She is currently in her senior year at Hunter College, where she is finishing up her English Degree. When she's not at school, she can usually be found working behind the counter at her local bakery. Claire loves to cook and spends an embarrassing amount of time looking up recipes for every dish imaginable. She is particularly fond of trying new dishes and believes that the best way to connect with people is through sharing food. Google