I eat the same thing for breakfast everyday: a bowl of greek yogurt with a handful of boxed granola. While delicious and filling, I tend to use the same brand of granola over and over again, and well…things get a little boring. To break out of my breakfast rut, I’ve decided to make my own at home, starting with this one from My New Roots. Made with oats, buckwheat, hazelnuts, coconut flakes, chia seeds, and maple syrup, it sounds a whole lot more flavorful than my basic, store bought honey granola. Easy, healthy, and full of all sorts of goodies to power me through my morning commute, I have a feeling that this recipe is going to become a staple in my kitchen.
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