stuffed mushroomToday’s Daily Recipe Inspiration comes from Vegetarian Times. This vegetarian option filled with farro (Italian whole grain), lemon zest and juice, goat cheese, spinach and leeks is a great alternative to any meat or poultry dish.

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Lindsay is a recent graduate of Keene State College in New Hampshire. With an obvious passion for food, she is ready to show the world what she has to offer. Other than eating, cooking, and writing about her love for food, Lindsay is an avid Scrabble player, and enjoys hanging with her friends. Check out her blog, Food and Life in General