Grilled Cheese

Nothing in this world is more comforting or more satisfying than a grilled cheese sandwich. Crunchy, gooey, buttery, and filling, it’s one of those foods that’s good even when it’s bad. If you’re accustomed to the traditional white-bread-bright-orange-cheese-square type sandwich, take a chance tonight and dive into the wide world of grilled cheese possibilities by making this one from Naturally Ella. Thick slices of sourdough bread are help together by a homemade harissa (chili pepper paste), thick wedges of avocado, and plenty of Taleggio cheese. Simple but sophisticated, this grilled cheese is perfect for both a solo night in as well as for a dinner party with friends.


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Claire is a 21 year student hailing from New York City. She is currently in her senior year at Hunter College, where she is finishing up her English Degree. When she's not at school, she can usually be found working behind the counter at her local bakery. Claire loves to cook and spends an embarrassing amount of time looking up recipes for every dish imaginable. She is particularly fond of trying new dishes and believes that the best way to connect with people is through sharing food. Google