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Today’s Daily Recipe Inspiration comes from Lunch Box Bunch. To celebrate National Banana Cream Pie Day (tomorrow, March 2), enjoy a healthy version that won’t have you feeling guilty about taking another slice! The base of this vegan banana cream pie is silken tofu with agar agar and it’s topped with a delicious coconut whipped cream.

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Lindsay is a recent graduate of Keene State College in New Hampshire. With an obvious passion for food, she is ready to show the world what she has to offer. Other than eating, cooking, and writing about her love for food, Lindsay is an avid Scrabble player, and enjoys hanging with her friends. Check out her blog, Food and Life in General