via Drizzle and Dip

Mmmm, it’s safe to say that if I could live off of hummus, I would. Hummus and warm pita? Heaven. However, sometimes you need to fulfill your hummus craving without eating 10 pita pockets in one sitting. While hummus and carrots are a go-to for those days, we think this aubergine recipe from Drizzle and Dip┬áis the best way to switch it up. Eating this sliced up eggplant takes this traditional Middle Eastern dish to the next level of authenticity. In addition, this isn’t any old plain hummus. It’s avocado hummus! Which, if you’ve never had before, you are seriously missing out on! Get your nutrients and stay satisfied.


Shadee is currently finishing up her Design & Management studies at Parsons the New School for Design, where she connects both visual and graphic practices with business. Ultimately, Shadee would like to pursue a path where she can incorporate her love for art and design into a marketing career and connect it to health and wellness in New York. She dedicates herself daily to educating others on nutrition and staying active through social media.