via FreeDigitalPhotos.net

This slightly sweet root vegetable is often overlooked, but it’s definitely worthy of a place in your kitchen. Fry, mash or roast it like you would potatoes.

Roasted Turnips with Balsamic Vinegar (via Kaylyn’s Kitchen)
Crispy Turnip Fries (via All Recipes)
Smashed Turnips with Fresh Horseradish (via NY Times’ Well blog)
Turnip Gratin (via Simply Recipes)

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Feature image via Gina Pina on Flickr (CC BY 3.0)

To find out what else is in season now, check out HWTC’s Seasonal Eating Guide

What’s your favorite fall dish? Share your recipes here!