When you’re craving a healthy, satisfying lunch but don’t have the time for a sit-down meal, what do you do? Thanks to the food truck fad, we don’t have to worry about having that problem anymore. Whether you want tacos or hamburgers, vegan wraps or frozen yogurt, there always seems to be a food truck to satisfy your every cuisine craving.

Organic Food Truck san diego

San Diego based Organic Food Truck serves just what its name suggests: all organic meals on the go. The truck is the brainchild of all-organic nutrition guru, Jacek, and owner/operator of the San Diego Pierogis Food Truck, Tom. Jacek became interested in health and nutrition when his dad passed away from arterial sclerosis at the age of 42 after a long history of unhealthy eating habits. He decided to join forces with Tom, who had a knowledge of food truck business, and together they developed the concept for Organic Food Truck.

The menu at Organic Food Truck is quite varied, and features everything from Seared Ahi Tuna Salad to Vegan Goulash. Besides their delicious-sounding entree items, the food truck boasts that all food is prepared without GMOs, hydrogenated oils, preservatives, hormones, pesticides, or artificial flavors. Check out some of our menu favorites below:

Seared Ahi Tuna

organic food truck seared ahi tunaBlackened seasoning seared yellow fin tuna perched atop mixed greens, goat cheese, red onions, cherry tomatoes, olives, almonds, walnuts, scallions, and house balsamic dressing.

California Omelette

california omelette organic food truckOrganic free range eggs, ham, grass fed cheese, red and yellow peppers, cherry tomatoes, avocado, scallions, and a grapefruit slice.

Greek Salad with Salmon or Chicken

greek salad salmon chickenMixed greens, goat cheese, cherry tomatoes, red onion, avocado, walnuts, almonds, and house balsamic dressing.

Check out our archive of Food Truck Friday features.

Which dish would you pick?

All images via Facebook

Tucker is a junior at Fordham University studying Political Science and Art History. He enjoys food, historical nonfiction, and Netflix marathons.