Too hot to turn on an oven? These delicious bites are perfect for picnicking, snacking, and dessert!

No Bake Chocolate Macadamia Coconut Bites

by Healthy Way To Cook


Ingredients (8 bites)

  • 1 cup chopped macadamia nuts, toasted lightly
  • 1 cup sweetened condensed milk
  • 1 1/2 tsp almond extract
  • 1 bag (7 oz) sweet shredded coconut
  • 1 bag (12 oz) semisweet chocolate morsels, melted


Put the macadamia nuts, sweetened condensed milk, almond extract, and sweet coconut in a large bowl and big together with a big spoon.

Form the mixture into bite-sized balls and place on cookie sheets or baking trays.

Put trays in refrigerator to firm up for about 1 hour, or leave at room temperature to firm, which will take about 4 or 5 hours.

When balls have completely set, dip them into the melted chocolate and place them back on the tray to dry at room temperature.

Note – Melt the chocolate easily by placing the morsels in a heat-resistant bowl, then placing the bowl atop a pan of water that has been brought to a boil and removed from stovetop. Stir until chocolate melts, then remove bowl from hot water and continue stirring until mixture cools slightly; now it’s ready to dip.

Powered by Recipage

Image: flickr user jessicafm, licensed by Creative Commons