These all-natural, gluten free chips are made with simple ingredients like beans, potatoes, and natural flavors and seasonings. With just 110 calories, 3 grams of fat, 3 grams of fiber, and 4 grams of protein per 22-chip serving, they make for a ridiculously healthy “junk” food snack, plus you get 6% of your recommended daily amount of calcium and 10% RDA of iron (Lay’s Classic potato chips have 160 calories, 10 grams of fat, 2 grams of protein, and only 2% RDA of iron in 15 chips…no contest!)
I know what you’re thinking: there has to be a catch. There’s no way that chips can be this good for you and still taste great. That’s where you’d be wrong. These flavorful chips come in six delicious varieties—Cucumber Dill, Cracked Pepper, Parmesan Garlic, Roasted Pepper, Rosemary and Sea Salt—and have a sort of puffed rice texture, so they’re perfectly light and crisp. I bought a bag of the cucumber dill chips, which paired perfectly with a bowl of cool, creamy tzatziki sauce. I shared them with my mom and my sister, and before we knew it, the entire bag was gone! These chips really are so delicious that you forget how healthy they are. Next time I want to try the roasted pepper—bet they’d be AMAZING with one of these delicious veggie dips!
Have you ever tried these baked lentil chips? What would you pair them with?
Note: Mediterranean Snacks did not sponsor this review and is not affiliated with this post in any way.