We’ve all purchased frozen foods, or at least stored fresh food in the freezer to extend its shelf life. The idea of freezing foods as a long-term storage solution isn’t a new one, but getting frozen foods to maintain their original quality after thawing hasn’t always been as easy as it is today. This video fromĀ MinuteEarth, narrated by Henry Reich, explains the history of frozen foods and how Clarence Birdseye (founder of Birds Eye) revolutionized food preservation as we know it.

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